Rye Rounds

A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 442 Calories

Ingredients

• 4 cups shredded Cheddar cheese
• ½ cup mayonnaise
• ½ cup diced sweet onion
• 1 (1 pound) loaf cocktail rye bread
• ½ cup bacon bits

Recipe Instructions

Step 1

Preheat your oven to broil.

Step 2

In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.

Step 3

Broil until mixture is hot; be careful not to burn the tops of the rye rounds.