Rye Snack Rounds

These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 378 Calories

Ingredients

• 1 pound lean ground beef
• 1 pound processed cheese, cubed
• 16 ounces cocktail rye bread
• 1 pound ground sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.

Step 3

In a medium saucepan over low heat, melt the processed cheese.

Step 4

Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.

Step 5

Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm