French sabayon is a rich and creamy dessert made without dairy. Egg yolks, Marsala wine, and sugar are the keys to its voluptuous texture.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
126 Calories
Recipe Instructions
Step 1
Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
Step 2
Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.
