Sad Cake

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

• Calories: 218 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ½ cup vegetable oil
• 4 eggs
• 1 cup flaked coconut
• 2 ¼ cups packed brown sugar
• 2 cups biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.