Sage Sausage Bread

This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 165 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon salt
• 2 cups buttermilk baking mix
• 1 small onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 jalapeno pepper, chopped
• 1 pound sage pork sausage
• 0.5 cup shredded Swiss cheese
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup milk
• 0.25 teaspoon hot pepper sauce
• 0.25 cup melted margarine

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.

Step 3

Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.