Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.
Preparation Time
10 mins
Total Time
10 mins
Calories
49 Calories
Recipe Instructions
Step 1
Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. Roll up salami around cream cheese and peppers; secure with a toothpick. Repeat with remaining ingredients; serve immediately.
Ingredients
1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste
