Salami Provolone Burger

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

• Calories: 847 Calories

Ingredients

• 1 ½ pounds ground beef
• 4 slices provolone cheese
• ⅓ cup roasted red peppers, drained and chopped
• 1 teaspoon salt-free garlic & herb seasoning
• 8 slices deli hard salami
• 2 tablespoons chopped black olives
• 8 teaspoons peppercorn Ranch salad dressing, divided
• 4 each Bakery French or regular hamburger buns

Recipe Instructions

Step 1

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.

Step 2

Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.

Step 3

Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.