Salmon and Bean Burgers

My 6-year-old, who is incredibly picky, describes this as 'alicious.' Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn't expect the kids to like this, but to my surprise, we had it two nights in a row. They LOVE it.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 458 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• 6 hamburger buns
• ¼ teaspoon garlic powder, or to taste
• 1 tablespoon oil, or as needed
• ½ cup bread crumbs, or as needed
• 1 (14.75 ounce) can salmon, drained and bones removed
• 1 (14.5 ounce) can great northern beans, drained and mashed
• ¼ teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
• 4 tablespoons mayonnaise, or to taste

Recipe Instructions

Step 1

Mix together salmon, beans, eggs, garlic powder, garlic and herb seasoning blend, salt, and pepper. Form mixture into 6 patties.

Step 2

Heat oil in a large skillet over medium heat. Add patties and cook until firm, about 10 minutes per side.

Step 3

Serve on hamburger buns with mayonnaise.