Salmon and Spinach Fettuccine

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 512 Calories

Ingredients

• 1 cup milk
• ¼ cup butter
• 1 tablespoon all-purpose flour
• ¼ cup chopped sun-dried tomatoes
• 1 cup chopped fresh spinach
• 8 ounces dry fettuccine pasta
• 2 tablespoons capers
• ½ pound smoked salmon, chopped
• 1 cup freshly grated Parmesan cheese
• ½ cup chopped fresh oregano

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.

Step 2

In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.

Step 3

Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.