Salmon Curry

Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 321 Calories

Ingredients

• 2 cups water
• salt to taste
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 teaspoon ground turmeric
• 3 tablespoons olive oil, divided
• 2 teaspoons cumin seeds
• 2 teaspoons garam masala
• 2 medium onions, sliced
• 3 (6 ounce) fillets salmon, cut into cubes
• 2 tomatoes, grated

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.

Step 2

Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.

Step 3

Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.