Salmon Marinade

This easy marinade can be used to flavor up to two pounds of salmon fillets.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 49 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pinch dried thyme
• ¼ cup Worcestershire sauce
• ¼ cup lime juice

Recipe Instructions

Step 1

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.

Step 2

Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.