Salmon Patties with Cornmeal and Crackers

These salmon patties with cornmeal and crackers are good served with either red wine vinegar or cheese sauce. Serve with a big green salad and French bread.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 237 Calories

Ingredients

• 1 egg, beaten
• 1 cup cornmeal
• 1 onion, finely diced
• salt and pepper to taste
• 1 stalk celery
• 2 (15 ounce) cans pink salmon
• 8 saltine crackers, crushed
• 0.15000000596046 cup canola oil

Recipe Instructions

Step 1

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

Step 2

Make patties out of salmon mixture and roll in cornmeal.

Step 3

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.