Salmon Patties With Dill Sauce

Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 egg, lightly beaten
• 2 tablespoons minced onion
• 1 tablespoon olive oil, or as needed
• sea salt to taste
• 1 tablespoon Dijon mustard
• sea salt and ground black pepper to taste
• 1 teaspoon dill weed
• 1 (5 ounce) can salmon, drained and flaked
• 0.25 teaspoon garlic powder
• 0.25 cup light sour cream
• 0.5 cup dried breadcrumbs

Recipe Instructions

Step 1

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Step 2

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Step 3

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.