Salmon Patties with Dill Sauce

Pan-fried salmon patties with dill sauce are so easy to make. The breaded patties topped with a sour cream and dill sauce make a nice appetizer or main dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 large egg, lightly beaten
• 2 tablespoons minced onion
• 1 tablespoon olive oil, or as needed
• sea salt to taste
• 1 tablespoon Dijon mustard
• sea salt and ground black pepper to taste
• 1 teaspoon dill weed
• 1 (5 ounce) can salmon, drained and flaked
• 0.5 cup dry bread crumbs
• 0.25 teaspoon garlic powder
• 0.25 cup light sour cream

Recipe Instructions

Step 1

Mix salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice together in a bowl; form into two patties.

Step 2

Heat oil in a skillet over medium-high heat; add patties and season with salt and pepper. Cook until lightly browned on the bottom, about 4 minutes.

Step 3

Mix sour cream, dill, and garlic powder together in a bowl. Season with salt.

Step 4

Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with dill sauce.