Salmon Patties With Dill Sauce

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 egg, lightly beaten
• ¼ teaspoon garlic powder
• 2 tablespoons minced onion
• 1 tablespoon olive oil, or as needed
• sea salt to taste
• 1 tablespoon Dijon mustard
• sea salt and ground black pepper to taste
• 1 teaspoon dill weed
• ¼ cup light sour cream
• 1 (5 ounce) can salmon, drained and flaked
• ½ cup dried breadcrumbs

Recipe Instructions

Step 1

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Step 2

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Step 3

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.