Salmon with Asian Walnut Slaw

Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins

Ingredients

• 1 cup coarsely shredded carrot
• 1 ½ tablespoons rice vinegar
• 2 medium green onions, sliced
• 3 tablespoons sweet chili sauce
• 4 (5 ounce) salmon fillets
• 3 tablespoons thick teriyaki sauce
• 1 cup shredded or thinly sliced purple cabbage
• ¾ cup coarsely chopped and toasted California walnuts, divided
• Fresh cilantro leaves, torn

Recipe Instructions

Step 1

In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)

Step 2

Place salmon in dish skin side up and let marinate for 30 minutes.

Step 3

Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.

Step 4

Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.