Salmon with Asian Walnut Slaw

Salmon with Asian Walnut Slaw

Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing.

Preparation Time
15 mins
Cooking Time
3 mins
Total Time
18 mins

Recipe Instructions

Step 1
In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
Step 2
Place salmon in dish skin side up and let marinate for 30 minutes.
Step 3
Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
Step 4
Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
Salmon with Asian Walnut Slaw
Salmon with Asian Walnut Slaw

Ingredients

  • 1 cup coarsely shredded carrot
  • 1 ½ tablespoons rice vinegar
  • 2 medium green onions, sliced
  • 3 tablespoons sweet chili sauce
  • 4 (5 ounce) salmon fillets
  • 3 tablespoons thick teriyaki sauce
  • 1 cup shredded or thinly sliced purple cabbage
  • ¾ cup coarsely chopped and toasted California walnuts, divided
  • Fresh cilantro leaves, torn

Categories

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