Salmon with Brown Sugar Glaze

This brown sugar salmon recipe features broiled fish topped with a sweet Dijon glaze that cooks in minutes for a quick and easy weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 330 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons Dijon mustard
• cooking spray
• 0.25 cup packed light brown sugar
• 4 (6 ounce) boneless salmon fillets

Recipe Instructions

Step 1

Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

Step 2

Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

Step 3

Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.