Salmon with Brown Sugar Glaze

Serve this quick salmon recipe with rice and broccoli for an easy meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 330 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons Dijon mustard
• 0.25 cup packed light brown sugar
• 4 (6 ounce) boneless salmon fillets

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Step 2

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Step 3

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.