Salmon with Garlic-Butter Sauce

This easy salmon with garlic-butter sauce is seasoned with oregano, salt, and pepper, then baked in the oven for a delicious weeknight dinner for two.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 496 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, crushed
• 1 pinch dried oregano, or to taste
• 2 salmon steaks
• 3 ounces butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Step 3

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.

Step 4

Place butter in a microwave-safe bowl and melt in the microwave until melted, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.