Salsa Deviled Eggs

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 35 Calories

Ingredients

• 1 tablespoon sour cream
• 1 teaspoon chopped fresh cilantro
• 6 Eggland's Best Eggs, hard cooked and peeled
• 3 tablespoons fresh salsa or chunky salsa, drained, if necessary
• 2 teaspoons fresh salsa

Recipe Instructions

Step 1

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.

Step 2

Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.

Step 3

Spoon about 1 tablespoon egg yolk mixture into each egg white half.

Step 4

Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.

Step 5

Cover and refrigerate until serving time or up to 24 hours.