These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Preparation Time
30 mins
Total Time
30 mins
Calories
35 Calories
Recipe Instructions
Step 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
Step 2
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
Step 3
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
Step 4
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
Step 5
Cover and refrigerate until serving time or up to 24 hours.
Ingredients
1 tablespoon sour cream
1 teaspoon chopped fresh cilantro
6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
