Salsamole!!

This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 54 Calories

Ingredients

• 1 lemon, juiced
• salt and pepper to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon olive oil, or to taste
• 3 cloves garlic, minced, or to taste
• 3 Roma tomatoes, chopped
• 3 avocados - peeled, pitted, and cubed
• 3 jalapeno peppers, minced, or to taste
• 2 serrano peppers, minced, or to taste (Optional)
• 1 habanero pepper, minced, or to taste (Optional)
• ¾ yellow onion, chopped

Recipe Instructions

Step 1

Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.