Salt and Garlic Bagel Chips

These crispy, salty bagel chips are heavy on the garlic. Real Parmesan cheese and Italian seasoning give them a hearty flavor for satisfying snacking.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 249 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 3 day old bagels
• 0.25 cup freshly grated Parmesan cheese
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

Step 2

Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.

Step 3

Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.

Step 4

Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.