Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
282 Calories
Recipe Instructions
Step 1
Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.