Salt and Spice Pork Wrap

This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 798 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 (12 inch) flour tortilla
• 1 (5 ounce) boneless pork loin chop
• fresh-ground black pepper
• 3 tablespoons salsa or guacamole
• 1 teaspoon onion salt, or to taste
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon cayenne pepper, or to taste

Recipe Instructions

Step 1

Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

Step 2

Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.