Salt and Vinegar Almonds

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 cup balsamic vinegar
• 2 cups whole almonds
• 0.5 teaspoon salt
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

Step 3

Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

Step 4

Line the baking sheet with parchment paper.

Step 5

Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.