Salt and Vinegar Kale Chips

Salt and vinegar chip lovers will delight in this crispy, crunchy, and healthier snack that uses kale instead of potatoes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon malt vinegar
• 1 bunch kale
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Wash kale and tear leaves away from the ribs. Dry kale leaves completely and discard ribs.

Step 3

Whisk olive oil, vinegar, and salt together in a large bowl. Gently stir in kale "chips" until evenly coated. Let sit for 5 minutes for flavors to absorb.

Step 4

Divide kale evenly and spread on the prepared baking sheets, making sure no pieces overlap.

Step 5

Bake in the preheated oven for 15 minutes. Use tongs to carefully flip each chip over and bake until crispy, about 5 minutes longer. Transfer chips that are done to a paper towel. Bake any larger chips that were not done in 2 minute intervals until desired doneness.