Salt and Vinegar Potatoes

Salt and Vinegar Potatoes

Salt and vinegar potatoes are a similar version of the salt and vinegar potato chips, cooked on the stovetop.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
337 Calories

Recipe Instructions

Step 1
Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
Step 2
Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Ingredients

  • salt to taste
  • 2 large potatoes, sliced
  • 1 tablespoon butter, or as needed
  • 1 cup vinegar, or as needed

Categories

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