Salt and Vinegar Potatoes

Salt and vinegar potatoes are a similar version of the salt and vinegar potato chips, cooked on the stovetop.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 337 Calories

Ingredients

• salt to taste
• 2 large potatoes, sliced
• 1 tablespoon butter, or as needed
• 1 cup vinegar, or as needed

Recipe Instructions

Step 1

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.

Step 2

Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.