Salt Dough

Salt Dough

This salt dough recipe is easy to make and uses just three ingredients that you probably have on hand. It's perfect for making Christmas ornaments.

Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins

Recipe Instructions

Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet.
Step 2
Combine flour and salt in a bowl. Add water, a few tablespoons at a time, mixing well after each addition. Knead dough for 10 minutes. Wrap and let rest for 20 minutes.
Step 3
Transfer dough to a floured work surface and knead until soft and pliable. Roll out to a thickness of 1/8 inch; cut desired festive shapes with cookie cutters. Transfer onto the prepared baking sheet; use a toothpick to make a hole in each ornament for hanging.
Step 4
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely before decorating.
Salt Dough
Salt Dough
Salt Dough
Salt Dough

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cold water
  • 1 cup salt

Categories

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