This salt dough recipe is easy to make with just 3 ingredients that you probably have on hand. It's perfect for making Christmas ornaments with the kids.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Recipe Instructions
Step 1
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely before decorating.
Step 2
Transfer dough to a floured work surface and knead until soft and pliable.
Step 3
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet. Combine flour and salt in a bowl. Add water, a few tablespoons at a time, mixing well after each addition.
Step 4
Knead dough for 10 minutes. Wrap and let rest for 20 minutes.
Step 5
Roll out to a thickness of 1/8 inch; cut desired festive shapes with cookie cutters.
Step 6
Transfer onto the prepared baking sheet; use a toothpick to make a hole in each ornament for hanging.