Salted Caramel Brownies

Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 139 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ¾ cup chopped walnuts
• 1 (18.25 ounce) package German chocolate cake mix
• ½ teaspoon coarse sea salt
• ¼ cup Almond Breeze Vanilla almondmilk
• ⅔ cup miniature semisweet chocolate chips
• 1 (11 ounce) package caramels, unwrapped
• 3 tablespoons Almond Breeze Vanilla almondmilk
• ¾ cup vegan buttery sticks, melted

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.

Step 2

In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.

Step 3

In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.

Step 4

Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.