Whether you serve this on top of ice cream, brownies, or apple pie, or use it as a dip for fresh fruit, you're sure to love the sweet and salty taste of this salted caramel glaze.
Cooking Time
15 mins
Total Time
15 mins
Calories
153 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
Step 2
Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
