Salted Caramel Marshmallow Crispy Treats (Gluten Free)

Salted Caramel Marshmallow Crispy Treats (Gluten Free)

These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
365 Calories

Recipe Instructions

Step 1
Spray a 9x13-inch baking dish with cooking spray.
Step 2
Place cereal in a large heatproof bowl.
Step 3
Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
Step 4
Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Salted Caramel Marshmallow Crispy Treats (Gluten Free)
Salted Caramel Marshmallow Crispy Treats (Gluten Free)
Salted Caramel Marshmallow Crispy Treats (Gluten Free)
Salted Caramel Marshmallow Crispy Treats (Gluten Free)

Ingredients

  • 2 tablespoons light corn syrup
  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 1 (16 ounce) package miniature marshmallows
  • cooking spray
  • 0.5 cup heavy whipping cream
  • 2.5 teaspoons flaked sea salt
  • 12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice K

Categories

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