Salted Caramel Spritz

Salted Caramel Spritz

These salted caramel spritz cookies use simple ingredients and are quick and easy to prepare, making them perfect for holiday entertaining or gifting.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
113 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
Step 3
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
Step 4
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
Step 5
Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Salted Caramel Spritz
Salted Caramel Spritz

Ingredients

  • 1 egg
  • 1 cup butter, softened
  • 3 cups all-purpose flour
  • 0.25 cup half-and-half
  • 0.75 teaspoon sea salt
  • 0.33333334326744 cup packed dark brown sugar
  • 0.75 cup individually wrapped caramels (such as Kraft®), unwrapped

Categories

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