Salted Caramel Spritz

These salted caramel spritz cookies use simple ingredients and are quick and easy to prepare, making them perfect for holiday entertaining or gifting.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• 1 egg
• 1 cup butter, softened
• 3 cups all-purpose flour
• 0.25 cup half-and-half
• 0.75 teaspoon sea salt
• 0.33333334326744 cup packed dark brown sugar
• 0.75 cup individually wrapped caramels (such as Kraft®), unwrapped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

Step 3

Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

Step 4

Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

Step 5

Bake in the preheated oven until edges are golden, 8 to 10 minutes.