Salted Cashew and Caramel Apple Magic Cookie Bars

A delicious twist on the favorite magic cookie bar recipe. The caramel and apple with salted cashew is a delightful combination for the holidays!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 356 Calories

Ingredients

• ½ cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon shortening
• 2 cups chocolate graham cracker crumbs
• 1 cup finely chopped salted cashews
• 1 cup finely chopped Fuji apple
• 1 cup caramel candy pieces, finely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.

Step 2

Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.

Step 3

Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.

Step 4

Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.