This simple cranberry turkey brine with lemons, oranges, and cinnamon infuses fruity flavors deep into the meat for a juicy, flavorful bird every time.
Preparation Time
10 mins
Total Time
10 mins
Calories
169 Calories
Recipe Instructions
Step 1
Combine water, orange and cranberry juice concentrates, kosher salt, brown sugar, lemon, orange, red onion, garlic, thyme, pepper, cinnamon stick, and bay leaves in a large stockpot. Stir until salt and brown sugar have dissolved.
Ingredients
3 cloves garlic
1 gallon water
1 (12 fluid ounce) can frozen orange juice concentrate
1 tablespoon freshly ground black pepper
1 (12 fluid ounce) can frozen cranberry juice concentrate