Salty Pancakes

Thin, savory, salty pancakes are perfect for wrapping veggies, ham, and cheese for an on-the-go breakfast wrap.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 86 Calories

Ingredients

• 2 eggs
• 1 tablespoon vegetable oil
• 0.66666668653488 cup milk
• 0.75 cup all-purpose flour
• 0.66666668653488 cup water
• 0.33333334326744 teaspoon salt

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat.

Step 2

Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.

Step 3

Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.