Salty Pancakes

Salty Pancakes

Thin, savory, salty pancakes are perfect for wrapping veggies, ham, and cheese for an on-the-go breakfast wrap.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
86 Calories

Recipe Instructions

Step 1
Heat a lightly oiled griddle over medium-high heat.
Step 2
Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
Step 3
Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.

Ingredients

  • 2 eggs
  • 1 tablespoon vegetable oil
  • 0.66666668653488 cup milk
  • 0.75 cup all-purpose flour
  • 0.66666668653488 cup water
  • 0.33333334326744 teaspoon salt

Categories

Similar Recipes You May Like

Simple Cottage Cheese Pancakes

Simple Cottage Cheese Pancakes

The Best Ricotta Pancakes

The Best Ricotta Pancakes

Whole Wheat Pancakes from Scratch

Whole Wheat Pancakes from Scratch

Fluffy Sourdough Pancakes

Fluffy Sourdough Pancakes

Pulled Pork Pancakes

Pulled Pork Pancakes

Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

Monster Cookie Pancakes

Monster Cookie Pancakes

Oatmeal Scotchie Pancakes

Oatmeal Scotchie Pancakes