This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.
Preparation Time
10 mins
Total Time
10 mins
Calories
33 Calories
Recipe Instructions
Step 1
Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes.n
Step 2
Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving.n
