Sam's Sourdough Waffles

This sourdough waffle recipe is easy to make and produces delicious waffles that are golden and crispy on the outside and super fluffy inside!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 291 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons salt
• 1 tablespoon water
• 1 cup sourdough starter
• 0.5 cup vegetable oil
• 1.5 cups water

Recipe Instructions

Step 1

Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.

Step 2

Stir oil, eggs, sugar, and salt into the batter; mix well to combine.

Step 3

Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

Step 4

Preheat a waffle iron according to the manufacturer's instructions.

Step 5

Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.