Sandra's Butter Tarts

Sandra's Butter Tarts

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
263 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
Step 3
Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.

Ingredients

  • 1 cup brown sugar
  • 1 large egg, beaten
  • 2 tablespoons half-and-half
  • 1 teaspoon pure vanilla extract
  • 0.33333334326744 cup butter, melted
  • 12 (3 inch) frozen tart shells, thawed

Categories

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