Sandra's Butter Tarts

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 263 Calories

Ingredients

• 1 cup brown sugar
• 1 large egg, beaten
• 2 tablespoons half-and-half
• 1 teaspoon pure vanilla extract
• 0.33333334326744 cup butter, melted
• 12 (3 inch) frozen tart shells, thawed

Recipe Instructions

Step 1

Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Step 3

Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.