Sarah's Easy Shredded Chicken Taco Filling

This shredded chicken taco recipe is made with chicken breasts simmered in tomato sauce with cumin and chili powder for a super-quick taco filling.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 213 Calories

Ingredients

• 2 teaspoons vegetable oil
• 1 tablespoon minced onion
• 1 pound skinless, boneless chicken breast halves
• 1 pinch ground cumin
• 1 pinch chili powder
• 0.25 cup tomato sauce

Recipe Instructions

Step 1

Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.

Step 2

Gather all ingredients.

Step 3

Transfer chicken breasts to a bowl. Allow to cool briefly, then shred with 2 forks.

Step 4

Serve and enjoy!

Step 5

Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes.

Step 6

Stir in shredded chicken, tomato sauce, cumin, and chili powder. Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.