Sarah's frozen pumpkin spice cocktail recipe combines pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for an ultra-creamy holiday treat.
Preparation Time
10 mins
Total Time
10 mins
Calories
235 Calories
Recipe Instructions
Step 1
Place ice into a blender; add cream, milk, pumpkin purée, pumpkin liqueur, and pumpkin pie spice. Cover and blend until the mixture is smooth or to your desired consistency, 30 to 45 seconds. Pour into chilled glasses.
Ingredients
8 cubes ice cubes
0.25 cup milk
0.5 teaspoon pumpkin pie spice
0.25 cup heavy whipping cream
0.25 cup pumpkin puree
0.25 cup pumpkin spice coffee-flavored liqueur (such as Kahlua®)
