Sara's Pumpkin Pie

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream.

• Calories: 310 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 (9 inch) unbaked pie crust
• 1 ⅔ cups evaporated milk
• 1 ½ cups pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.

Step 3

Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.