Too busy to cook? A slow cooker and a can of beef broth gives you a jump on this recipe. "Low and slow" cooking gives you a roast that shreds with a fork.
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
270 Calories
Recipe Instructions
Step 1
Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
Step 2
Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
Step 3
Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.
