Saskatoon Cranberry Loaf

Saskatoon berries, also known as serviceberries, combine with cranberries and cream cheese in a delightful loaf cake recipe for tea time or dessert.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 150 Calories

Ingredients

• 1 cup white sugar
• 2 eggs, beaten
• 1 cup cranberries, halved
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1.5 teaspoons baking powder
• 0.5 cup cream cheese, softened
• 0.5 cup saskatoon berries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour, baking powder, and baking soda together in a small bowl until well combined.

Step 3

Beat sugar and cream cheese together in a large bowl until smooth; stir in cranberries, saskatoon berries, and beaten eggs until well combined. Stir in flour mixture until batter is silky; pour into the prepared pan and level the top with a spatula.

Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes; run a knife around the edges of the pan to loosen and invert onto a serving plate to cool completely before slicing.