Glossy chocolate drizzle for Bundt cake, cookies, and donuts that's easy to make with 4 ingredients: chocolate chips, butter, corn syrup, and vanilla.
Cooking Time
10 mins
Total Time
10 mins
Calories
243 Calories
Recipe Instructions
Step 1
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, then add vanilla.
Step 2
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
