This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
238 Calories
Recipe Instructions
Step 1
Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
Step 2
Just before serving, stir in dark rum, if using.
Ingredients
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 (12 fluid ounce) can evaporated milk
5 egg yolks
1 cup granular sucralose sweetener (such as Splenda®)
