Sauce for Corned Beef

This sauce for corned beef recipe is for a sweet, tangy sauce with ketchup, honey, red wine vinegar, butter and mint jelly for meat, cabbage, and potatoes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons butter
• 2 tablespoons red wine vinegar
• 1 cup ketchup
• 2 tablespoons mint jelly

Recipe Instructions

Step 1

Combine ketchup, honey, red wine vinegar, butter, and mint jelly in a small saucepan over medium heat. Bring to a boil, then remove from heat.