Saucy Beef and Vegetable Casserole

Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 501 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup butter
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon cream of tartar
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• ½ cup sour cream
• 1 (10.75 ounce) can condensed tomato soup
• 1 clove garlic, minced
• ½ cup shredded Cheddar cheese
• 1 small onion, chopped
• ½ teaspoon dried marjoram
• 1 (15 ounce) can whole kernel corn, drained
• 1 pound ground beef
• ⅛ teaspoon garlic powder
• ½ cup salsa
• 1 cup shredded zucchini

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.

Step 3

In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.

Step 4

Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.