Saucy Cheese Steak Hoagies

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 637 Calories

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, pressed
• 1 small yellow onion, sliced
• 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
• 6 slices provolone cheese
• ½ pound deli sliced Angus roast beef
• 6 hoagie buns

Recipe Instructions

Step 1

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

Step 2

In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

Step 3

To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

Step 4

Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!