Sauerkraut Salad with Caraway Seeds

Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 257 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped onion
• ¼ cup cider vinegar
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 teaspoon caraway seeds
• 1 (20 ounce) can sauerkraut
• 2 ounces pimento

Recipe Instructions

Step 1

In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.